Have you ever had Pistachio Milk before?? Prior to making this, I never had, but I had a large bag of pistachios that needed to be put to use, and what a pleasant surprise it was turning them into milk! It turned out very smooth and creamy with a slight hint of pistachio flavor. Yum!

Pistachio milk makes a fun alternative to dairy milk or your basic nut milks (almond/cashew). You can used for many things like you would with a typical nut milk. I really enjoyed it in my coffee as “creamer”.

And let me tell you just how simple it is to make! You only need a few ingredients:

  • raw shelled pistachios
  • filtered water
  • vanilla extract
  • maple syrup
  • sea salt

You will also need a nut bag/cheese cloth to strain your nut milk with and a high speed blender.

I really hope you get a chance to try this recipe! If you do, please comment below or tag me on Instagram at #healthymommamanda.



  • 1 cup raw shelled pistachios 
  • 4 cups filtered water 
  • 1 tsp vanilla extract 
  • 1 tbsp maple syrup 
  • Pinch of Himalayan sea salt 


1. Soak your nuts in a bowl or glass overnight in filtered water (enough water to cover your nuts) 
2. Once soaked, drain and rinse nuts. 
3. Place your nuts, 4 c water, vanilla, maple syrup and sea salt into a high speed blender for 2 minutes. 
4. Once fully blended, pour your milk into a nut bag/cheese cloth over a large bowl and squeeze your milk through the bag. 
5. Pour milk back into your blender (for easy pouring) and then pour your milk into a milk jug or mason jar. Store in the fridge for up to 5 days! 
6. Give a good shake before each use! 

Give it a try and let me know whatcha thi