What’s more cozy, nourishing and good for the soul other than a bowl of homemade chicken soup? 🥣🥕🧅
I felt a little under the weather, so I do what I always do… spring into action and whip up some yummy soup!
🌱Chicken soup for the soul:
1 whole chicken, preferably organic and pasture raised (4lbs)
1 yellow onion
5-6 carrots
Handful of celery
1 head of garlic
2 bay leaves
1/2 tbsp raw ginger, grated
1 tsp turmeric
1-2 tbsp salt
1-2 tbsp pepper
Freeze dried parsley
Additional spices as preferred
Enough water to cover chicken
🌱Remove the innards from the chicken and rinse the cavity. Place the whole chicken in soup pot.
Dice onions, carrots and celery and place in the soup pot. Cut a head of garlic and place into the pot. Add in bay leaf and spices.
Fill your pot with water making sure chicken is fully submerged.
Bring to a boil, reduce heat to low simmer and cook for about 2 hrs or until chicken is tender and broth is flavorful.
Using tongs, remove chicken onto a plate to shred and add back into the pot.
Taste broth and add more seasoning if needed.
Add noddles if preferred, otherwise enjoy as is!