Happy Saturday! If you are looking for something fun to bake this weekend, look no further… these Chewy Confetti Sugar Cookies are calling your name! They are even perfect for Spring, which we are already gearing up for!
The little man and I really had so much fun making these, so be sure to get the little ones involved if you can. In fact, we went to a mommy and me meetup this week and brought these along to hand out to the other children and they were such a hit!
In my opinion, they simply make the perfect sugar cookie because they are chewy but also not too sweet, like most sugar cookies tend to be. In fact, this recipe is made using gluten free fours, naturally sweetened and has a dairy free option available, as well! So say goodbye to those junky sugar cookies you are used to, and say HELLO to your new favorite healthy recipe!
The ingredients you will need are:
- softened grass-fed butter, refined coconut oil or @miyokoscreamery dairy free butter
- almond flour
- organic oat flour (gluten free if intolerant)
- pasture raised egg
- vanilla extract
- pure maple syrup
- baking powder
- pinch of salt
- natural sprinkles @gosupernatural
I cannot wait for you to make this recipe! Be sure to comment below or tag me on Instagram at www.instagram.com/healthymomammanda when you do!
•1/3 cup softened grass-fed butter, refined coconut oil or @miyokoscreamery dairy free butter
•2 cups almond flour
•1/2 cup organic oat flour (gluten free if intolerant)
•1 pasture raised egg
•1 1/2 tsp vanilla extract
•1/3 cup pure maple syrup
•1/2 tsp baking powder
•pinch of salt
1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set aside.
2. Combine the softened butter, egg, maple syrup, and vanilla extract. It may be a little clumpy and not entirely mixed in but thats okay.
3. Combine the almond flour, oat flour, baking powder, and pinch of salt.
4. Add the dry ingredients to the wet ingredients and combine until a dough forms. Fold in your sprinkles
5. Place the dough in the fridge to chill for about 10 minutes.
6. Remove the dough from the fridge and roll into about tablespoon sized balls.
7. Place the balls onto a baking tray. Flatten the balls with your fingers into a cookie shape. Sprinkle a few more sprinkles on top.
8. Bake for 10 minutes or until a toothpick comes out clean.
9. Wait about 10 minutes to eat, until cookies have cooled down a bit.